This video shows the cacao journey from seed to cup, following the traditional process behind ceremonial cacao. From cacao grown at origin to fire, grinding, and preparation by hand, each step is part of how cacao becomes what we drink. This is the cacao journey from seed, to hands, to cup. #cacaojourney #seedtocup #ceremonialcacao #cacaoprocess #traditionalcacao
0:21
This video shows the cacao journey from seed to cup, following the traditional process behind ceremonial cacao. From cacao grown at origin to fire, grinding, and preparation by hand, each step is part of how cacao becomes what we drink. This is the cacao journey from seed, to hands, to cup. #cacaojourney #seedtocup #ceremonialcacao #cacaoprocess #traditionalcacao
133 views3 months ago
TikTokcacaomayamoon
Frequent harvesting of cacao means regularly collecting ripe cacao pods from the trees — usually every 2 to 3 weeks during the main harvest season. 🌰🍫 Here’s why it’s important and what happens when you do it often: ✅ Advantages of Frequent Harvesting 1. Better bean quality – Ripe pods are processed quickly, preventing overripe or moldy beans. 2. Higher yield – Regular picking encourages trees to produce more flowers and pods. 3. Pest control – Reduces the chance of pod borer, rats, or fungus
1:05
Frequent harvesting of cacao means regularly collecting ripe cacao pods from the trees — usually every 2 to 3 weeks during the main harvest season. 🌰🍫 Here’s why it’s important and what happens when you do it often: ✅ Advantages of Frequent Harvesting 1. Better bean quality – Ripe pods are processed quickly, preventing overripe or moldy beans. 2. Higher yield – Regular picking encourages trees to produce more flowers and pods. 3. Pest control – Reduces the chance of pod borer, rats, or fungus
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