Fujian Viral Trends: Video Edits and Mochi Delights
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substack.com
On #DragonBoatFestival, Chinese households soak sticky rice, wash reed leaves, and make zongzi, which boasts a wide range of flavors. In southern Fujian, zongzi is stuffed with seafood and meat. Try the recipe with these international students from the Philippines. | People's Daily, China
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FacebookPeople's Daily, China
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