I'm using the oven to heat the meat this week because I don't have enough space for it on the hotplate and I want it to be very hot. I generally stack things on top of each other on the hotplate, for example the vegetables (which I don't want to be super hot) on top of the chicken, potato kugel, soup, and rice, to warm them up. I just don't have room on the "bottom layer" for the meat so I'm using the timer on the oven. #homegrownkosher #homecooking #shabbos #getready | Homegrown Kosher
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I'm using the oven to heat the meat this week because I don't have en…
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Let's talk about SALT 🧂👩‍🔬⁠ ⁠ What kind of salt should you be using in your cooking and baking? Keep watching 👀⁠ ⁠ For allllll the salt details (like more detailed explanations of each type of salt, a salt conversion rate, and more) head to the full article at https://handletheheat.com/salt-101 💞 | Handle the Heat
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