Instant Pot Chinese Century Egg & Pork Congee 皮蛋瘦肉粥 by Amy + Jacky
Instant Pot Chinese Century Egg & Pork Congee 皮蛋瘦肉粥 by Amy + …
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Century Egg Congee with Chicken (皮蛋瘦肉粥)
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Chinese Pork Congee with Preserved Century Eggs
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Sesame oil Egg Congee | 麻油蛋粥 Sesame oil egg congee is my go-to comfort food whether I’m feeling a little off or just need something light after a heavy meal. It’s made with just a few simple ingredients, but the flavor from the sesame oil, ginger, and egg is so soothing and satisfying. 有时候没胃口或者前段日子吃太撑，就会很想来一碗这种简单又暖的粥。麻油、姜丝、鸡蛋，几个基本食材，味道却超舒服～不用复杂，就可以很满足 Ingredients 材料 • 1–2 bowls cooked white rice 白饭 1–2 碗（隔夜饭最佳） • Ginger, shredded or julienned姜丝或姜片 • 3–5 tbsp sesame oil麻油 3–5 大匙 • 2 eggs 鸡蛋 2 粒 •
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Comfort Food w/ @crazythickasians Congee represents a shared nostalgia for us—a dish we both grew up eating. Made up of only 2 ingredients, it acts as a blank canvas for an endless variety of toppings. Some global similarities include rice water (Ghana), juk (Korea), chao (Vietnam), lugaw (Philippines), and many more. The beauty of congee is in its adaptability. Simply adjust the rice to water ratio based on the desired consistency. There’s no wrong way to enjoy congee! Below is our base recipe
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