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The fundamental principle of toxicology, “the dose makes the poison,” underscores that any substance can be toxic if consumed in a large enough quantity. In science, toxicity refers to an exposure that might cause harm to an organism. Chemicals, including pesticides, have varying levels of toxicity – meaning, some chemicals are toxic at very low doses while others would require a much larger dose to cause harm. Whether a chemical is naturally occurring or synthetically produced does not impact i
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