If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue

Here it is — Aaron’s simplest, most basic way to cook a turkey on Franklin BBQ Pits with lots of room to make it your own. To watch the full video, click the link below. Gobble gobble y’all. https://www.youtube.com/watch?v=nimSejyW2Sk | Franklin Barbecue