From morning walks to tasting dishes late into the night, Chef Wolfgang Puck shares the routines and philosophy behind his ...

Awais Malik, general manager for Kitchens MENA at Talabat, explains how the company’s technology-driven cloud kitchen ...

The power of Python trumps Excel workbooks.

When it comes to big restaurants, Dallas has a target on its back. Or is it more like a bull’s-eye? Even flashy New York restaurants Catch and Carbone picked Dallas during a major dining crisis. Amid ...

Wonder wants to turn its robotic kitchens into AI-powered “restaurant factories,” letting anyone spin up a virtual food brand with a prompt.

For restaurants and food companies, the increasing adoption of GLP-1 drugs present both an opportunity and a threat to their businesses. About one in every eight U.S. adults is currently taking a ...

Abstract: Large Language Models have greatly enhanced the Text-to-SQL task. In this paper, we propose AES-SQL, an LLM-based approach based on few-shot Learning. We adjust the structure of the adaptive ...

Following a wave of online criticism and one-star reviews from locals, The Salty Otter Sports Grill replaced its colorful, AI-assisted otter logo with a stark black-and-white design. Owner Rachael ...

Craft Roots owner Justin Gaich is pictured with one of downtown Morgan Hill restaurant’s fans’ favorite dishes, the coconut tofu curry bowl. Photo: Ishq Kandhra Craft Roots is more than just a beloved ...

It’s a familiar moment in math class—students are asked to solve a problem, and some jump in confidently while others freeze, unsure where to begin. When students don’t yet have a clear mental model ...

The Reno area food and drink scene is hopping with some new additions to kick off 2026. Joining the list of Reno-Sparks restaurants are a bevy of new challengers. The list includes places serving ...