Two-time James Beard-nominated pastry chef Claudia Martinez has opened Bar ANA, a first of its kind in Atlanta: a combination coffee and pastry shop and late-night cocktail and dessert bar connected ...

For structurally sound gingerbread houses, it's essential to use construction gingerbread, a dense, dry dough that bakes into ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Desserts are the heart of every festival season. From the aesthetic-looking gingerbread cookies to classics like plum cakes ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...

If you are a fan of Hoosier Mama Pie Company in Southeast Evanston (and who isn’t?), you’ll be thrilled to know that her new ...

Find out why peanut butter cookies get their signature fork marks. Learn how the crisscross pattern helps them bake evenly, ...