To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

From vanilla crescents to Linzer cookies and honey gingerbread, these Prague spots serve classic Czech Christmas sweets made ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

Muller treats the process as a low-and-slow bake—similar to how some biscotti are baked—to ensure the pieces fully set and ...

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

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Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have ...

Paris offered an unexpectedly decadent spectacle when some of France’s most decorated pastry chefs turned chocolate into high art, drawing generous bids at an unusual charity auction that blended ...

A chocolate creation by pastry chef Laurent Duchene at the Paris auction Celebrated pastry chef Pierre Herme, who organised the charity auction, made a creation of 495 chocolate eggs and one of ...