Restructuring, investment in technology, and NPD form part of the wider transformation programme at the family-owned ...

Rising costs of labour, fuel, business rates, and ingredients have forced the Croydon-based business to go into voluntary ...

Wildfarmed has teamed up with Lloyds Banking Group to create a fund designed to accelerate the uptake of regenerative agriculture in the UK. Called the Food & Nature Resilience Fund, it aims to ...

Norfolk-based Kellys Bakeries has called in liquidators after ingredients and energy cost increases wiped out its profitability. The family-run firm, founded by Ian and Patricia Kelly in December 2014 ...

Described as having a 'lighter, crispier texture', the Thins build on the success of Jason's Proper Sourdough Crumpets which ...

Bosco Fonts, CEO of the Madrid-headquartered business, highlights its speed of innovation and co-manufacturing capabilites ...

Specific batches of the frozen pastries are being recalled across the UK and several European countries, with the Nutella ...

Today's consumers are increasingly seeking memorable experiences from their bakery, and offering high-quality coffee to ...

Regenerative food and farming business Wildfarmed is entering the supermarket sliced sourdough arena with a new loaf called Simply Sourdough. Made with 100% Wildfarmed regenerative flour, water, and ...

New ingredients rolled out for UK bakers include those that enhance gut-healthy fibre content, gluten-free structure, and ...

Retailer's latest food-to-go innovation was made possible by a £900k investment from long-term supplier partner Greencore in ...