On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

Kullhad pizza offers a simple, comforting street food experience. This article reveals how to easily make it at home. Key ...

The Indian Quick Service Restaurant (QSR) market is witnessing a deep, long-term shift as young consumers opt for speed and ...

The 15th edition at Jawaharlal Nehru Stadium runs till Sunday, features 145 stalls, is fully cashless and tickets cost ₹200 ...

We take a look at some of the weirdest and wackiest pizzas and pizza toppings out there, including pies topped with chocolate ...

Gone are the days when Glasgow’s culinary claim to fame was the deep-fried pizza. After hosting the launch of the Michelin Guide for Great Britain & Ireland in 2025 – the first time Scotland was ...

As Seoul Dak prepares to serve thousands of customers in Bengaluru, one thing is certain: the appetite for Korea in India is insatiable.

In 2025, many foreigners visiting India had positive experiences that they may not have expected. Their videos about the same went viral.

The latest offering from the world-famous chef and restaurateur relaunches the long-established Plane Food brand with a market-style, multi-concept dining offer.

Indian cuisine, along with various cities and restaurants in India, frequently appears in its popular lists. Recently, TasteAtlas released its list of the 100 best cuisines in the ...

Harvey’s Bakery & Coffee Shop closed on April 12 after 93 years in business. Owners and siblings Pam Simpson, Karen Speltz, ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...