The proposed restaurant, called Laguna’s on the Bay, would offer farm-to-table shellfish on a property right by the waterfront.

Dave’s Hot Chicken has been one of the breakout restaurant stories of the past decade, growing from a $900 parking lot pop-up in East Hollywood to a fast-casual chain with more than 300 locations, ...

Over the past few years, Portlanders have heard little about the plan to rebuild the old Dairy Queen on Southeast Division ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Connecticut will release $28 million in grants to help clean up 16 contaminated properties in several municipalities across ...

The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 ...

The city's restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is ...

Insiders say restaurants are facing unprecedented challenges right now, which have been especially hard on independent owner-operators.

Dzogan holds up a loaf of bread inside one of the Food Rescue Grocery Store’s refrigerated storage units in 2023. The not-for-profit business’s use of shipping containers as refrigerated storage units ...

Support from the bipartisan Revitalization and Placemaking (RAP) program will help create 60 total housing units between ...

The Associated Press has documented 145 incidents in what Western officials say is a campaign of disruption across Europe ...

The Associated Press has documented 145 incidents in what Western officials say is a campaign of disruption across Europe ...