National food-based dietary guidelines matter. They shape what children eat in schools, what patients are served in hospitals ...
The Ghana Statistical Service (GSS) has announced that the country’s headline inflation rate fell sharply to 3.8 per cent in ...
The Minister of Finance, Dr Cassiel Ato Forson, has stated that the country has the natural resources and capacity to feed itself with the right investments and policy direction ...
Join two British men as they dive into a genuine Ghanaian food experience with the guidance of a local host. Watch their ...
Ghana’s inflation rate fell sharply to 3.8 percent in January 2026, marking the 13th consecutive decline and the lowest rate ...
Ghana News Agency (GNA) on MSN
GHS to roll out typhoid vaccination for food handlers amid rising deaths
By Linda Naa Deide AryeeteyAccra, Jan.30. GNA- A total of 9,175 Ghanaians died from typhoid fever over the past five years, ...
The Minister of Finance, Dr Cassiel Ato Forson, has thrown his weight behind the West Africa Food System Resilience Project (FSRP) as Ghana intensifies efforts to achieve rice self-sufficiency.
YEN.com.gh on MSN
Ghana inflation drops for 13th straight month to 3.8 percent
Ghana’s inflation rate eased to 3.8% in January 2026, the lowest level recorded since 2021 and the 13th consecutive monthly ...
Local rubber processing companies have petitioned the government to urgently regulate the export of raw rubber, warning that the practice is undermining domestic processing capacity and threatening ...
President John Dramani Mahama has urged Ghanaians to prioritise the local processing of shea products rather than exporting ...
Since the Good Grace African Market and Diner opened in 2024, things have changed for Maame Badu, the owner of the business ...
Ghana News Agency on MSN
Culture in transition: NCC charts a new course for Ghana’s identity
A GNA Feature by Hafsa Obeng/Patrick Ofoe NudziAccra, Feb. 3, GNA – The National Commission on Culture (NCC) is at a defining point in Ghana’s cultural evolution, balancing the preservation of ...
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