Restaurant buffets evolve in order to offer foods that visitors are hungry for. Due to changing tastes, these once-popular ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

From lasagna to seafood pasta and traditional Christmas cookies, everyone has a favorite holiday or winter dish — something ...

Cooking for the leader of the free world is a hefty responsibility, and it's not for everyone. The job is all-consuming -- ...

The cafeteria-style restaurant chain announced Monday it would close all its remaining establishments after 88 years in business ...

And so there’s always another new burger to check out, whether it’s a decadent steakhouse burger, an elegant bistro one, a ...

More than three-quarters of American consumers say food is tied to their fondest holiday memories from childhood. Whether ...

From my grocery bills to my social calendar, ditching animal products created ripple effects I never anticipated.

From awkward restaurant exchanges to bizarre protein interrogations, these oddly specific experiences unite vegans everywhere ...

Made with pillowy milk bread and a Kewpie-rich filling, this tamago sando–inspired sandwich brings serious konbini energy to your next convenience-store stop. Stephanie Gravalese is a food and ...

Convenience chain 7-Eleven is introducing a Japanese-style egg salad sandwich nationwide at 7-Eleven, Speedway, and Stripes, modeled on Japan’s popular tamago sando with soft milk bread and Kewpie ...