Researchers at the Monell Chemical Senses Center found that common dietary sugars fructose and glucose, despite having the same amount of calories, communicate with the brain through different ...

A study conducted by the Biosocial team at Max Planck Institute for Human Development, in collaboration with Columbia University in New York, demonstrates that social inequality, such as poverty and ...

As the number of people taking GLP-1 medications for diabetes or weight loss increases, more dietitians—including those who don’t specifically work in weight or diabetes management—will see these ...

Preparing foods for individuals with dysphagia requires a careful balance of safety, consistency, and appeal. This video demonstrates how to adapt a familiar favorite— Campbell’s® Condensed Chicken ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet tooth. According to the American Heart Association, US adults consume ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

Elderly patients are at higher risk of food allergy due to their aging immune systems. As individuals age, so do their immune systems. With the significant increase in life expectancy, it’s projected ...

Q: Some of my clients have begun eating bone broth. Many are asking me about ways to prepare it and if it really can boost immunity, aid digestion, relieve arthritis, detox the liver, and improve ...

The consumption of long-chain polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, is essential to healthy infant and toddler growth and development. They’re integral components of ...

Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired ...