Watch the Acamaya team prepare Veracruz-style flounder, passionfruit ceviche, and salsa-slathered carne asada.

Mexico City-inspired” restaurants are showing up all over the U.S., as CDMX grows popular among diners and travelers.

The World’s 50 Best Restaurants List was announced tonight at an awards ceremony in Las Vegas, with Disfrutar in Barcelona, Spain, named to the top spot in the annual restaurant ranking ...

Eater Nominated for Multiple 2025 IACP Food Writing and Video Awards Eater had four total nominations, spanning narrative food writing, personal essays, and culinary video series categories ...

The very online food trends that have defined the past two decades.

This post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all ...

What’s the Difference Between Crudo, Sashimi, Tartare, and Carpaccio? There are so many ways to serve raw seafood and meat ...

The Italian Beef Sandwich at Al’s in Chicago Welcome to a Five Days of Meat-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy meat dishes.

Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s ...

We found all the best food-inspired and food-shaped purses from Kate Spade, Betsey Johnson, Lisa Says Gah, and more.

The state of collective bargaining in the fast-food industry. Neither SEIU nor any other major union actually represents the nation’s fast-food workers. Workers’ rights advocates identify two ...

When people fantasize about the charms of the Old World, its narrow winding streets and grand piazzas, what they’re really conjuring is Rome: the gleaming edifice of the Vatican and the ...