MILWAUKEE -- It's arguably the most important tool you have in your kitchen -- but are you using it correctly? Chef Alisa Malavenda joins Real Milwaukee to help us all get a handle on our knives. Chef ...

Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

Registration is open at Louisiana Culinary Institute, 10550 Airline Highway, Baton Rouge, for sessions on basic sausage production and knife skills on Saturday, Jan. 21, as follows: 3 p.m. to 6 p.m., ...

A Cut Above Catering Chef Amy von Eiff hones her knife skills and shares her knowledge with Tracy & Amber! Chef Amy’s next class at A Cut Above Catering is on Thursday, September 22nd at 6:00 p.m., ...

, a supper club in L.A. Rachael and partner Suzanne Griswold serve “S.O.L.E. food,” what they call food that is sustainable, organic, local and/or ethical. Rachael and Suzanne teach a Knife Skills ...

Sharp knives and a little bit of know-how make the work quick and easy in the kitchen. If you recently were gifted with some new knives, or just want to get better with the ones you have, you will ...

You can save this article by registering for free here. Or sign-in if you have an account. Chef Carl Heinrich of Toronto's Richmond Station restaurant goes over the essential knives for home cooking.

The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped onions, say, or diced canned tomatoes) and bless ...

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice ...