BATON ROUGE, La. (WAFB) - Chocolate and science come together in a unique way through one local small business run by an LSU student and her mother. Maram Khalaf is a biological science major at LSU.

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National Chocolate-Covered Anything Day on Dec. 16 turns American kitchens into test labs for bold, unconventional treats. Instead of sticking to fruits or cookies, people dip items that spark ...

A Youtuber set out to make a chocolate Easter bunny that screams when you bite it. This scientific experiment into conductive food succeeded. Science has given us many important innovations. It allows ...

Ugly chocolate Christmas candies were the “aha” moment that turned a holiday treat into a lab experiment for Jessica Chastain’s middle school students. About 14 years ago, Chastain, a veteran teacher ...