Trade bodies and advocacy groups have reacted to the demise of the Croydon-based chain, calling it a stark reminder of the ...

Rising costs of labour, fuel, business rates, and ingredients have forced the Croydon-based business to go into voluntary ...

Restructuring, investment in technology, and NPD form part of the wider transformation programme at the family-owned ...

Described as having a 'lighter, crispier texture', the Thins build on the success of Jason's Proper Sourdough Crumpets which ...

Regenerative food and farming business has teamed up with Lloyds Banking Group to create the Food & Nature Resilience Fund to encourage farmers towards nature-positive practices ...

Specific batches of the frozen pastries are being recalled across the UK and several European countries, with the Nutella ...

Bosco Fonts, CEO of the Madrid-headquartered business, highlights its speed of innovation and co-manufacturing capabilites ...

Today's consumers are increasingly seeking memorable experiences from their bakery, and offering high-quality coffee to ...

Highlights include a miso dulce marshmallow cookie, a brown butter & guava jam cookie, and chocolate-covered marshmallow ...

New ingredients have been unveiled to help enhance gut-healthy fibre content, gluten-free structure, and sodium reduction in bakery. Meanwhile, other innovations from suppliers are less focussed on ...

The Synbiotic Potential Score tool helps NPD teams identify which combinations of probiotics and prebiotic fibres work most ...

Norfolk-based Kellys Bakeries has called in liquidators after ingredients and energy cost increases wiped out its profitability. The family-run firm, founded by Ian and Patricia Kelly in December 2014 ...