As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic cookies, it ...

Praline is a delicious confection made of mixed, crushed nuts and sugar – what could be better? It’s a wonderful filling for chocolate, but there are also so many other uses – you could put it on top ...

Blend the ice cream, cream, hazelnut praline paste (or syrup) and Musgrave Vanilla Copper on high until smooth and creamy. Divide into two glasses and garnish with the chopped hazelnut praline.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is somewhere between chocolate ganache and chocolate mousse, with a fudgy texture and hazelnut ...

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food and lifestyle blog.

If I could live off any hot beverage, it would be coffee. Being Irish, I am also an avid tea drinker, but nothing compares to that first hit of good espresso first thing in the morning. I can’t go ...

Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

Summer has finally arrived and we are fully embracing every second of this sunshine. And with summer also comes one of our favourite sporting events of the year: Wimbledon. Partly for the tennis, but ...

Tiramisu — a traditional Italian dessert with coffee-soaked ladyfingers, mascarpone and a dusting of cocoa powder — is usually served in a large baking dish. This version, however, switches things up ...

Smoked Maldon sea salt works really well in this recipe. • Make the praline first by placing the sugar and nuts in a saucepan over a medium heat. Stir constantly until the sugar begins to caramelise ...