This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

Boulder’s Pearl Street Mall is always busy, and this past Sunday afternoon, it was humming with activity — families strolling down the sidewalk with toddlers in tow, couples gazing into each others’ ...

Thanks to Beyond Meat's partnership with Sysco, you can expect to see the Beyond Burger everywhere from fast-food spots to school cafeterias. Beyond Meat just announced its partnership with ...

They’ve been popping up across Baltimore in the last few years: eateries that serve up dishes like sweet potato salad, broccoli burgers and even ice cream made from cashew milk. As polls find that ...

An EU proposal would prohibit the use of labels such as “veggie burger” or “vegan sausage” for plant-based and lab-grown dishes.

Ah, the veggie burger. It’s arguably the most popular item on a vegetarian-friendly menu — and the scariest. And so we’ve eaten veggie burgers far and wide, across the Valley, seeking out the five ...

Street Beet, a popular vegan pop-up, opens its new brick-and-mortar restaurant this week in Corktown at the former Bobcat ...

Chefs consider nutrition, climate change, and labor costs when deciding to make their own veggie patties or source them from “tech meat” companies like Impossible. There’s a reason why Burger King ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...