Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be ...

The plant-based trend continues to evolve in 2023 with more Americans wanting to eat healthier food options. Mom, Entrepreneur, Vegan Foodie Athlete CVO (chief vegan officer) and eFIT Foods founder ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

When appetizers matter as much as the main course, these holiday pinwheels and puff pastry bites deliver big flavor with ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight or counting ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Transforming the traditional beef Wellington into a vegan-friendly Chestnut & Mushroom Wellington, this dish celebrates ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...