In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

Turkish companies should focus on branding to export value-added products, the founder of a leading traditional Turkish food chain said on Saturday. "We managed that with simits,” the traditional ...

The Brazilian açaí bowl earned top spot with humble Turkish simit following closely after as the most popular breakfast items around the world. Breakfast culture is one of the best ways to get to know ...

New York’s Times Square hosted a taste of Anatolia on Tuesday evening as Turkish simit and tea were handed out to visitors under the “Anadoludakiler” project, launched with the support of first lady ...

Food exploration unfolds across Istanbul as we experience a rich mix of traditional Turkish flavors and street food culture.

It’s round, it’s doughy, but it’s not a bagel. That’s the New York verdict on the simit, a seasame seed crusted bread popular in Turkey that’s masquerading itself as a version of the city’s breakfast ...

A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s known as a simit, but there are a half-dozen other names for it in the Middle East, ...

Like Turkey itself, the simit -- the round, sesame-encrusted bread ring that is a ubiquitous presence on the streets of Istanbul and most other Turkish cities -- is entertaining some very global ...

MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

The Turkish word “simit” has entered the Oxford English Dictionary (OED), prompting celebrations on social media as well as calls for a new emoji to represent the circular-shaped bread. The OED, in ...

Peer across the counter and into the kitchen of the new Simit Fresh Mediterranean in Naples, and you'll see a wonderland. Rotisseries of stacked and marinated meats twirl and sizzle on vertical spits.