Their seasonal business is weather dependent — warmer weather leads to more maple sap flowing out and an increase in sales of the equipment vital to its collection and transformation into syrup.

Vermont sugarhouses blend traditional and modern methods to produce the liquid gold that has become as much of an iconic symbol of the Green Mountain State as cows and covered bridges. Traditional ...

Sap from maple trees starts to flow in New England around this time of year. March is the most important month for the more than 300 maple producers in Massachusetts as they create more than 70,000 ...

One Vermont sugarhouse has a unique connection to one of the state's most loved summer maple staples.