When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you’re looking for a healthy option, a convivial meal or a comforting dessert, our ...

(Second in a sporadic collector series of newsroom potluck recipes.) If you're looking for something light and delicious this weekend, try this couscous recipe made by Information Content Manager Mary ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

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This colorful salad is filled to the brim with summer flavor. Chewy pearl couscous mingles with crunchy cucumbers, juicy cherry tomatoes, sweet watermelon, quick-pickled red onion and salty feta ...

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl. Add layers of fresh fruits like strawberries or kiwi slices between the ...

To make dressing, combine all vinaigrette ingredients in a jar, shaker or bowl. Shake or whisk until all ingredients are mixed. Set aside. Leftovers can be stored in a fridge for one week. Preheat ...

Summer gives us a bounty of fresh produce to enjoy all season long, and one of my favorite ways to incorporate summer fruit into dinner is this nectarine-couscous salad. For this light and fresh meal, ...

Peel the tomatoes and cut a 3/4-inch slice off the bottom of each, reserving them for lids. Scoop out the seeds and the center flesh. Rub the insides with a little Herb Oil and put a clove of garlic, ...