I’ve heard legends about how crispy fish tacos became a religion in Baja: that Japanese fishermen docked in the region and married their tempura traditions to the available Mexican ingredients. But ...

Batter-fried fish tacos as we know them in the United States originated in the 1930s in Ensenada, Mexico, home to a large Japanese immigrant population who worked in the fishing industry there. Along ...

In Japan, tempura making is a skill honed by chefs since the battered, fried coating was introduced by the Portuguese in the 1600s. After all, there are few pleasures as comforting as biting into a ...