Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed of buttery-crisp ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Add Yahoo as a preferred source to see more of our stories on Google. Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg of Chicago’s Monteverde restaurant mines her German heritage for a showstopping wine lover’s springtime ...

Type 00 flour 250 g Eggs 3 Water 150 g a temperatura ambiente Nutmeg q.b. Fine salt q.b. To make the cream and speck spätzle, start by sifting the flour into a bowl (1), then add the eggs, salt (2), ...

THE first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

Unless you have an Eastern European heritage or a penchant for replicating the hearty cuisine of German beer halls, it may never have occurred to you to make spaetzle at home. I have both, and the ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

Einstein must have loved spaetzle. After all, he was largely responsible for fostering our understanding of the dual nature of light. And just like light, part wave and part particle, spaetzle ...