Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

Demi-glace and steak go hand in hand, however, making a true demi-glace sauce takes time and many ingredients. My faux rendition is bother tasty and so easy with basic ingredients everyone has in ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Heat up the grill to medium high heat. In a bowl or squeeze bottle mix the olive oil & lemon juice with a pinch of salt & pepper, reserve. Wash & dry the kale, remove any large stems. Season the ...

Slice the rested steak, layer it onto greens with the plums, cheese, and walnuts, then finish with the wine reduction. Grilled sirloin is great on its own, but add some sweet plums, creamy gorgonzola, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...