Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops ...

Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 ...

Get the fattest scallops possible for this. They need to be able to stand up to the bacon and tomatoes. I’ve put the quantity in grams because you may only be able to find medium-sized queen scallops.

Chef's notes: "This is a simplified version of what we do in the restaurant. All of the sub-recipes in this dish can be prepared ahead of time. If blood oranges are unavailable, use naval oranges or ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

No matter what your routine has looked like this past year, there’s a good chance that by now, you’re ready to break free. The pull of adventure and curiosity is strong after so many months indoors, ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...