Injera is a certainty at every Ethiopian meal and the measure of every Ethiopian restaurant: floppy, featherweight flatbread as thin as a kerchief, with the sepia tinge of an old photograph. One side ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

ALAMEDA — Injera Restaurant has developed a popular following on the Island since it opened on Park Street this summer, and owner Aron Haile says he hopes this success will continue. “It’s always been ...

Foodie scenesters are descending on long-serving Ethiopian restaurants in search of this spongy flatbread topped with mountains of dried meat and veg Ethiopian food has come a long way since Billy ...

When you pinch off a length of injera, you immediately feel it on your fingertips: a brittleness, a light feathery fragility, as if the Ethio­pian flatbread were about to break apart in your hands.

Hannah Pool was born in Eritrea but adopted and brought up in England. Time, she felt, to learn how to cook injera - the staple food of her homeland ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...