Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Learn how to make super crispy Air Fryer Korean BBQ Fried Chicken Bites with this easy recipe! You’ll use chicken thighs (or ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...

Outfit your kitchen with all the small appliances you need, and ditch the ones you don’t. Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen, a series where I help ...

Juicy Air Fryer Chicken Breasts are a quick and easy way to get the most tender, juicy chicken breasts with minimal work.