A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

When appetizers matter as much as the main course, these holiday pinwheels and puff pastry bites deliver big flavor with ...

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour and mix ...

Buttery pastry, slow-cooked meat, gravy, and tender veggies all in a piping hot dish. We’re talking about pie — specifically savory pie, like chicken pot pie, shepherd’s pie, and British meat pies.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From flaky crusts to creamy fillings, pies are a beloved classic — but modern ready-made versions are packed with saturated ...

My mother Betty Jackman made a wonderful pie when I was a kid in the Sixties. She called it her ‘meat and potato pie’ and I ...

From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...