why this recipe works This salad pays homage to the Mexican ­ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and ...

This easy pinto bean salad recipe is a refreshing and nutritious dish that can be enjoyed as a side or a light main course. Packed with protein-rich pinto beans and a medley of fresh vegetables, this ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

You may recall a popular salad that’s been around for years that contains ranch-style beans, grated cheese, Fritos, and French dressing, along with the lettuce and ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

Because skirt steak is thin, it's an ideal cut for a quick weeknight meal. For a Southwestern-inspired flavor profile, we rubbed the steak with paprika, salt and pepper, and paired it with a simple ...

Place all ingredients for marinade in blender. Puree until smooth and place over chicken breasts. Marinate 1 hour or up to 2 days, then rub off excess marinade. (If making with the bean porridge and ...

Filling tacos with charred poblano peppers and shrimp creates a simple Mexican dish. If pressed for time, use the poblano peppers without charring them. The flavor will be different but the taco still ...

If you thought beans were for bland and boring salads, this is your sign that beans fit into everything from comfort dishes ...

Instructions: Combine beans, onion, lime juice, 1 tablespoon oil, chipotle, ½ teaspoon salt, and ½ teaspoon pepper in bowl. In separate bowl, combine paprika, ½ teaspoon salt, and ¼ teaspoon pepper.