Add Yahoo as a preferred source to see more of our stories on Google. Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. The food in Peru is as varied as the country’s terrain, a combination of ...