On a hot June afternoon, Mazhar Zaidi is sitting at one of the dining tables on the ground floor of Dickey’s Barbecue Pit in Lahore, Pakistan. The top floor has a few families and groups of friends ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

KAUSAR AHMED IS on a mission to teach people about the cuisine and culture of Pakistan. Born in the country’s capital city of Karachi, Ahmed is a longtime chef, food stylist and instructor. She has ...