Truth: You can have fresh, crusty bread in your house every day (and we’re not talking about a loaf from Whole Foods). These no-knead skillet bread recipes are so good, even the most culinarily ...

From the first moment I tore into a loaf of no-knead bread, I was hooked: the crackly crust, the chewy, open crumb, the slightly tangy flavour. There’s something magical about excellent bread that ...

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In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...