FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...
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Easy Delicious Savoury Chaux Buns
Want bakery‑quality buns in your kitchen? Learn how to bake savoury choux buns with a crisp shell, airy inside, plus tips for flavourful fillings and foolproof baking. Perfect for snacks, tapas, or ...
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