SHORTCUT COOKING: Green Giant Mexicorn, cumin and rotisserie chicken "make" this quick, thrifty, flavorful dish Several years ago FOODday ran a recipe for a chowder made with chicken, porcini ...

Growing up in the Midwest meant eagerly awaiting late summer, when sweet corn was at its prime and could be found at every backroad farm stand. My love for sweet corn has never faded, and I ...

Whether you love a traditional New England clam chowder or a classic corn chowder, these creamy concoctions are always better with a splash of booze. Corn is a fundamental ingredient in the Mexican ...

Corn is starting to arrive in grocery stores. I also spotted local Amish tomatoes at Pennsylvania Macaroni Co. in the Strip District last week, which got me thinking, “Why not combine the two in a ...

This time of year, fresh corn and tomatoes are readily available, and that got me thinking: “Why not combine the two in a super-easy soup?” Cookbook author and television personality Carla Hall (you ...

1. Set aside 1/2 cup corn kernels for garnishing. Put the remaining corn kernels and all the other ingredients except the hot water in a blender. Blend until smooth with some chunky bits, adding water ...

Corn chowder has roots in the American Midwest and South, where corn is a staple crop. However, corn is first and foremost a Mexican crop and continues to be the foundation of most Mexican food.

A bowl of creamy corn chowder with bacon - Evgeniy Lee/Getty Images To better understand why, and which kind of tequila to reach for, we spoke with renowned Mexican chef and television personality ...