Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of ...

Learn the essential technique for making a rich, flavorful roux that serves as the foundation of great gumbo. This classic Cajun cooking staple adds depth, color, and incredible taste to your favorite ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. "First, you make a roux." It's such a common opening line in recipes from south Louisiana that it's become a catchphrase. You find ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

One of the most classic ways to add unforgettable texture to a soup or a sauce involves adding a roux, a French cooking staple that's made with equal parts fat and flour. Both ingredients bolster the ...

Roux is foundational to so many dishes — gumbos, gravies, soups, and sauces. But despite its essential culinary nature, it's really quite simple. Roux is a mixture of equal parts flour and fat, ...

Roux, a combination of flour and oil or butter, is often used as a base for many sauces, to thicken stews, make gravy, and add a nutty, toasted flavor to dishes like gumbo. If you're short on time or ...

Add Yahoo as a preferred source to see more of our stories on Google. A blonde roux being stirred - Jan Mach/Getty If you've been a home cook long enough, you've surely experienced this type of ...

Adding cooked chicken to the gumbo, which was made in a microwave oven. (Photo by David Grunfeld / Nola.com / The Times-Picayune) The first person I ever saw make a roux was a guy who grew up in ...