Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...