Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

This week I wrote about the extraordinary sandwich artist Ethan Lim and his efforts to “sandwich” dishes that aren’t typically served between two slices of bread, particularly the Cambodian foods he ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Thai Kambar hopes to give Cambodian food in metro Phoenix a little boost. This month Kambar is opening Thaily’s, a small storefront restaurant in Chandler serving what she describes as “Khmer and Arab ...

After their first collaborative pop-up sold out in three days, Pannah Son of Chef Pannah and Lariza Amon of Lariza’s Bakery were hopeful that their dream of starting a Cambodian and Filipino ...

It’s open to anyone and to participate, you simply follow the main CCAW account and that of the three participating businesses on Instagram, then buy any two items at one of them, and post a photo ...

The noodle soup has its roots in China, but it's taken on many Khmer characteristics. It's typically available in the mornings at markets, restaurants, and food stalls as a breakfast dish. At its most ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...