You don't need to eat that sammich if it doesn't spark joy anymore. Get yourself inspired with these edible pieces of wonder ...

Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

Otaku Japanese Cuisine chef and part-owner Robin Stop wants to bring a fresh energy to Japanese restaurants, including anime ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...

As a train trundles north from the Japanese capital, through the nondescript concrete of greater Tokyo, you might catch a whiff of churrasco or a few bars of samba emanating from Ōizumi. Following ...

Masahiko Miyake, who has since sold the restaurants Miyake and Pai Men Miyake, launched Aomori at 52 Hanover St., on the street level of the Armature, a 171-unit apartment complex in Portland.

Aomori, a Japanese restaurant from acclaimed Portland chef Masahiko Miyake and his family, opened Monday in West Bayside.