As a child, I spent many evenings in our blue-tiled kitchen watching my mother cook dinner. She would have at least five different pots going on the stove, chopping a bunch of vegetables while ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Dal is a native Indian ingredient and beloved lentil dish often served over rice. The blend of lentils and spices can sit and simmer for hours and can be enjoyed as a regular meal or on a sick day. To ...

More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

Chef and television personality Maneet Chauhan is no stranger to Food & Wine Classic in Aspen. This weekend, she is returning to the Classic to lead a seminar entitled “Symphony of Spices: The ...

Food Network star Aarti Sequeira kicked her culinary career off on The Next Food Network Star and since then, has shown viewers how to infuse an ordinary meal with exquisite flavor and aroma. The chef ...

They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing across South Asia—in an effort to capture its famously pungent aroma.

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"May Lakshmi" — the Hindu goddess of prosperity — "bless you with good fortune." "May Diwali’s light brighten your day." Members of the Indian community will exchange these greetings, most likely in ...