Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
Some human populations gained extra genes to help break down starch in only 12,000 years. By Laura Baisas Published Sep 5, 2024 9:25 AM EDT Deposit Photos Get the Popular Science daily newsletterđź’ˇ ...
Intensive agriculture leads to the loss of biodiversity – especially in arable farming, where large quantities of pesticides and fertilizers are used. Not only is biodiversity often declining, the ...
Climate volatility, rising input costs, labor shortages, and global food demand are pushing farming systems beyond the limits ...
Animal factory farming is reducing the healthy life of the average human being by 1.8 years, according to groundbreaking global research conducted by the charity group World Animal Protection. Until ...
AP’s climate team examined how man-made decisions are hurting the environment—and, in turn, hurting people—through three distinct stories from around the globe, each rich with visual storytelling and ...
Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...
Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...
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