A recent study found that it's not just the low nutrient profile of ultra-processed foods that causes negative health effects ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

The term "ultra-processed foods" has become common when discussing how healthy -- or unhealthy -- American diets are. A report from the Centers for Disease Control and Prevention published early ...

Adults who eat more ultra-processed foods show measurably slower thinking on standardized cognitive tests, and the effect ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire ...

Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

The new study joins a growing body of evidence that warns of the health risks of ultra-processed foods.

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Consumers don’t eat classifications. They eat diets. The American Journal of Public Health ...

Researchers found that people with stronger culinary competency, meaning practical skills like reading food labels, planning ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the tobacco industry when it comes to production, strategy and marketing.

Hardly a week goes by without a new headline linking ultra-processed foods to health problems such as dementia, obesity, heart disease and more. While these studies sound worrisome, it's difficult for ...