Utah has been fortunate to net more than a few Hawaiian-born restaurants over the years. I'd even go as far as saying that Hawaiian cuisine has a solid sub-genre of its own along the Wasatch Front.
ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN WOODLAND AT THE BURGER SALOON, WHERE THEY HAVE MORE THAN 30 BURGERS ON THE MENU, ABOUT 30 BURGERS ON THE MENU. WE’RE HERE WITH THE EXECUTIVE CHEF AND OWNER ...
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