Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard. The cooled syrup is added at the end while the pastry is still warm out of the oven.

A huge pot filled with two gallons of milk, 32 eggs, 10 sticks of butter and eight cups of sugar and a touch of lemon are stirred, stirred, stirred constantly until the mixture turns into a sweet, ...

Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...