The University of Minnesota’s renowned fruit breeding program has unveiled six new apple and grape varieties designed ...

With New York State claiming Cabernet Franc and Livermore Valley calling out Cabernet Franc and Sauvignon Blanc, could ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

White-skinned grapes were long believed to originate from a single mutation event, but new genomic evidence overturns this ...

The most common varieties are green, black and red grapes, each with unique nutritional qualities. Black and red grapes are particularly rich in antioxidants like resveratrol, while green grapes offer ...

In the quiet countryside of Zayas de Báscones, Spain, a subtle architectural form is beginning to take shape. Designed by Fran Silvestre Arquitectos, a new winery is set to become more than a place to ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Every bottle of wine falls ...

Production has grown and Australian wines from Assyrtiko with the "Jim Barry" label are sold in various countries, at a price ...