If you’re a regular reader of this column, then you’ve noticed that I’ve published a lot of very practical recipes over the past three to four issues. Practical is good when it comes to home baking; ...

1 egg mixed with 1 tablespoon of milk, for brushing MAKE THE DOUGH: In a medium bowl, whisk the flour with the baking powder and salt. In a standing mixer fitted with a paddle, beat the butter with ...

What's better than just mangoes? A delectable Alphonso mango gateaux that looks absolutely delicious! Kolkata’s popular chef Rahul Arora has posted a reel that shows him working on a mango cake ...

A sweet twist on a trusted snack, these caramel cakes draw flavourful inspiration from a breakfast mainstay. You’ll find this inventive recipe from Maxine Scheckter’s new book Pâtisserie Made Simple.

“Gateau” is one of those words we use when we want to sound fancy. Evoking elaborate construction and delicate decoration, the term simply means “cake.” Humble gateaux exist more than you might ...

1 teaspoon pastis, such as Ricard or Pernod, or an anise-flavored liqueur Pinch of kosher salt To make the dough, in the work bowl of a standing mixer fitted with the paddle attachment, beat the ...