Nothing brings back memories quite like the smell of fried chicken at a Sunday church potluck. Mississippi has kept this ...

A master butcher names the No. 1 place for perfectly crispy, tender chicken-fried chicken—and why it stands out.

I’ll admit it: I was an immediate skeptic when I learned a new takeout Korean fried chicken spot would be opening in the north corridor of Bay View earlier this year. It’s not that I didn’t believe ...

The medium chicken box with curly fries and boneless fried chicken covered in spicy gochujang sauce at Chimaek in Wiesbaden, Germany. Five sauces, all made in house, are offered to accompany the ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

Recently, three Korean fried chicken eateries have landed in Colorado Springs: Bonchon (tagline Crunch Out Loud!), 92 Chicken (tagline Flavorful Chicken) and Angry Chicken, which does not have a ...

Entering the fried chicken space, where fast-food market leaders KFC and Popeye’s reign, almost seems foolish — or at the very least, arrogant — but that has not stopped a seemingly endless number of ...